Culinart is passionate about catering for Brisbane events, and has done for over 25 years. To compliment and ensure your event is seamless before, during and after, we can provide specialised services to complete your catering experience.
Planning an event can be a daunting task, but our clients trust us to deliver to their highest expectations with the quality of our food and professionalism of our service. The freshest seasonal produce, straight from the market, is what sets our food apart from the rest, executed with ease and expertise.
Organising your wedding catering is a big task with a myriad of things to organise, it makes sense to leave the culinary element to professionals. If beautiful, award winning food and service is a priority for you on your special day – Culinart is the perfect Brisbane wedding catering solution for you.
The standard and presentation of equipment can have major impact on the success of your event. That’s why Culinart only work with the most reputable and reliable suppliers of hire equipment. You can be confident and relaxed knowing that everything you need to make your function a success, will be there on time and ready to go every time.
As Culinart is a Licenced Caterer, we can assist with all your beverage requirements and offer a great range of beverage options, either on a Package or Consumption basis. We are happy to source wines or beers not on our list, but clients would need to purchase all stock ordered on their behalf.
Our experienced catering team will streamline the organisation of your entire function including the menu planning, equipment hire, site visits, marquees, staff selection, beverages, theming and entertainment. An Event Management team member will meet with you at the event site, discuss plans, provide advice and work with you to ensure the function envisaged is the one experienced. Our goal is to ensure every guest remembers your event, having had their tastebuds satisfied, their glasses never empty and an experience that is second to none.
Culinart specialises in Cook Chill foods. We produce a wide range of high quality fresh meals for corporate clients. A flexible approach enables us to work with our clients to provide solutions to their individual catering requirements. Our catering facility is centrally located and operates under a HACCP Accredited Food Safety Programme, ensuring the strictest food safety guidelines are followed. Culinart’s kitchen team, is headed by Jayson Manners, Executive Chef, who expertly manages a large team of qualified Chefs and back of house staff to meet the standards expected by Corporate organisations in today’s demanding business environment.