We can provide the following staff
- Chefs, min 3 hours, if required for Menu selected
- Chef’s Assistant, min 3 hours
Food + Beverage
- Team Leader, min 3 hours
- Boardroom Steward, min 3 hours
- Food/Beverage Service Steward, min 3 hours
Staff will wear white business shirt, black trousers, company tie and long black apron, or for less formal occasions, black company polo shirts and black trousers.
All staff charged from our base at Fortitude Valley and return to unpack. Penalty rates may apply after midnight. Fuel costs will be on-charged when travelling outside the Brisbane Metropolitan Area.
beverage options:
- Beverage packages
- 'On Consumption' basis
- Client supplies own beverages
hire equipment:
- We are happy to organise any necessary hire equipment on your behalf, preferably following a site visit.
- Any breakages, losses or cleaning fees will be billed to the client.
- All inclusive packages available on request.
deliveries:
- There is a delivery charge, within the Brisbane metropolitan area.
- Any equipment remaining on site can be returned to our premises within 2 working days, or we can organise to collect it for a charge.
cancellations:
- In the unfortunate event that you have to cancel -
- If notice of cancellation is less than 31 days from the date of the event 50% of your original deposit will be retained by Culinart Catering
- If cancellation is within 10 days of the event, the full deposit will be non-refundable.
- All cancellations to be notified in writing.
- All perishable goods will be paid for at cost price if event is cancelled within five working days of the event.
public holidays:
- Staff penalty rates will apply on public holidays.
- A surcharge of 15% will apply on the overall menu cost.
- A surcharge on hire equipment may also apply.
Prices are inclusive of GST and subject to change without notice
