Category Archives: Staff Bios

Having trained in his native New Zealand’s best fine dining restaurants, Tait’s cuisine has a strong Pacific-Rim influence and has seen him rewarded with a number of honours. His keenness to explore new flavour combinations utilising the best local produce, and his … Continue reading →

Recently returning to the Australian shores after years of working in London where he held positions ranging from eclectic casual dining venues through to 5-star hotels, Jayson brings eighteen years of professional cooking and kitchen management experience to Culinart. Adding … Continue reading →