Having trained in his native New Zealand’s best fine dining restaurants, Tait’s cuisine has a strong Pacific-Rim influence and has seen him rewarded with a number of honours. His keenness to explore new flavour combinations utilising the best local produce, and his desire to expand his own skills by using innovative techniques and methods, has assisted in pushing Culinart in front of the market. Tait’s focus on producing high quality, combined with his attention to detail, allows him to reproduce menu items to perfection each and every time.