• Finger food
• Seated
• Buffet
• Beverages

hot
• Crab & preserved lemon arancini
• Snapper and spring onion cakes w spicy ponzu
• Confit pork belly with roasted apple and crackling (g/f)
• Scallop with shallot and tarragon butter (spoon) (g/f)
• North African spiced chickpea fritter with minted yoghurt
• Scallop with tomato and coriander salsa (spoon) (g/f)
• Chicken, garlic & thyme skewer (g/f)
• Goat's cheese and onion tart
• Mushroom & tarragon tartlet
• Prosciutto roasted kipfler potato w mustard grain aioli (g/f )
• Chive potato cakes, brie and sugar dried tomato, balsamic reduction (g/f)
• Pumpkin, ricotta and pine nut filo parcels, basil pesto
• Duck wonton w tamarind chutney
• Chicken and fresh basil, wrapped in pancetta with tomato and chilli jam (g/f)
• Crunchy Thai chicken and peanut cakes, sweet chilli
• Beef, Guinness and potato pie
• Lamb and rosemary skewers (g/f)
• Chili Prawn with smoked capsicum relish (g/f)
• Prawns wrapped in pancetta, tomato and onion jam (g/f)
• Lamb cutlets grilled w garlic and pommery mustard (g/f)

cold
• Fig, proscuitto & Persian feta crostini (seasonal)
• Mooloolaba school prawn in cucumber w marie rose sauce (g/f) (+ $1.00 for this item)
• Tofu pockets w shitake mushrooms and spinach w spicy ponzu (g/f)
• Rare beef with celeriac remoulade and chives (g/f)
• Cauliflower pannacotta, potato crisp, and truffle oil(spoon (g/f)
• Parmesan crisp with minted pea puree and crisp pancetta (g/f)
• Fresh shucked coffin bay oyster with shaved fennel and lime (spoon) (g/f)
• Slow roasted lamb rump with salsa verde on foccacia
• Smoked salmon tart w dill cream cheese &capers
• Chicken & tomato roulade w cucumber pickle (g/f)
• Tartlets of home style pate with onion relish
• Cherry tomato, buffalo bocconcini, kalamata olive & basil tartlet(g/f)
• Caramelised red onion and goats cheese crostini
• Persian feta tart with beetroot and orange relish
• Assortment of sushi, pickled ginger, soy sauce & wasabi (g/f)
• Smoked salmon w horseradish cream & lilliput caper on crostini
• Oyster shot w tomato, lime & chilli (glass) (g/f)
• Herb frittata w chorizo & tomato (g/f)
• Vegetarian rice paper rolls w soy and lime dipping sauce
• Chinese barbeque duck, coriander & spring onion rice paper rolls w soy and lime dipping sauce
• Peking duck pancakes w cucumber, spring onion & hoisin sauce sweet bites to finish
• Tartlets with berries and mascarpone
• Passionfruit tarts
• Lemon curd tarts with meringue tops
• Petit chocolate muffins filled with Kaluha cream & strawberries
• Panforte - rich chocolate, hazelnuts, dried fruits, spices, dusted with cocoa
• Chocolate meringue kisses
• Baby caramel tarts
• White chocolate & macadamia truffles
• Citrus & almond macaroons
• Mini Tiramisu in shot glasses
• Chocolate Cointreau truffles
• Mini crème brulee spoons
• Strawberry and champagne jelly (glass)
• Trio of chocolate mousse, berry compote (glass)

Stand-up plates

• King prawns, baby leaves, avocado, oven dried tomatoes & lemon caper dressing
• Spiced lamb rump, hommos, poached cherry tomatoes & minted yoghurt
• Sugar cured salmon w fennel panada, shiso cress and cherry tomatoes
• Eggplant w sherry & honey, lambs lettuce & fresh goats curd dressing
• Prosciutto, fresh fig, Persian feta, rocket, pine nuts & truffle honey
• Roasted scallops in pancetta , truffle olive pesto & rocket
• Wild mushroom on toasted brioche w chervil & roast garlic
• Rare beef w horseradish, watercress &charlotte potatoes
• Soused whiting fillets, baby leeks and sauce vierge
• Grimaud duck breast, fennel pernod puree, chervil & orange vinaigrette
• Chicken liver parfait, onion relish, sour dough toast
• Smoked salmon, blinis, caper berries, crème fraiche & lemon

Desserts / Cheese

• Passionfruit bavarois w orange & mint salad
• Strawberry & ricotta tart w rose anglaise
• Berry & champagne jelly w vanilla mascarpone
• Chocolate, sour cherry & mascarpone charlotte
• White chocolate mousse w fresh raspberries
• Treacle tart w double cream
• Panacotta w praline & Riesling poached pear
• Crème caramel w orange blossom and passion fruit
• Chocolate tart w praline and mascarpone
• Lemon tart w berry compote
• Champagne poached strawberries w vanilla cream & almonds
• Sherry and blackberry trifle
• Vanilla crème brulee, fresh strawberry compote
• Premium cheeses x 2, fresh fruits and biscuits
• Premium cheeses x 3, fresh fruits and biscuits

To finish
• Coffee and tea

Buffet (minimum 30 guests)

• Buffet menus available on request

Beverages - available on consumption or packages

Culinart is fully licensed and can provide all beverages for your Event

Beverages

beers
Stubbies - Heavy - Mid - Lite - Premium
ice
10 kg bags
soft drinks
Cans
Orange Juice - per litre
San Pellegrino Mineral water - 1 litre
Still Mineral water - 600ml

Beverage Packages
beverage packages - can be designed to suit your requirements
2 hour / 3 hour / 4 hour / 5 hour beverage
 

Wine List

sparkling
Lorimer Pinot Noir Sparkling
Eaglehawk Cuvee Brut non vintage

white
Lorimer Semillon Sauvignon Blanc
Crowded House Sauvignon Blanc Marlborough NZ
Mount Pleasant Elizabeth Semillon Hunter Valley NSW
Ninth Island Pinot Grigio Tasmainia
Stella Bella Semillon/Sauvignon Blanc Margaret River

red
Lorimer Cabernet Merlot
Barwick Estates Cabernet Sauvignon Western Australia
D'Arenbergd' Arry's Original Shiraz Grenache South Australia
Swan Bay Pinot Noir Victoria

We are happy to source wines not on this list, but the client must purchase all stock
ordered on their behalf.